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Peach liqueur

INGREDIENTS

° Peaches
° 2 tablespoons of sugar
° 0.5 dl Vodka
° 1 sachet of bolero 3g

METHOD

    ° Fill a glass goblet with peaches and add 2 tablespoons of sugar
    ° Add 1 sachet of bolero 3g
    ° Top up the jar with vodka

Let stand for two months and turn the goblet over twice a week

www.bolero-instantdrinks.be

Thanks to Stig Roar Skjelten for developing this delicious recipe.
Subject to all rights and without any adverse acknowledgement

0,00

Fijn dat u voor onze bolero winkel kiest

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