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Bolero spice bread

INGREDIENTS

° 1 liter of milk
° 250g powdered sugar
° 300g soft butter
° 2 packs of fresh yeast
° 2 teaspoons cardamon
° 1 sachet bolero cinnamon 9g
° 3 eggs
° 2.1kg flour

WORKING METHOD

° Heat the milk to 37°.
   Dissolve the yeast in it
° Add the powdered sugar, the spices and the bolero
   Then the eggs, butter and flour
   Mix the dough for 10 minutes
   Roll the dough into balls
    (24 pieces)
° Let rest for 1 hour
   Heat the oven to 200 °
° Bake for 20 minutes

www.bolero-instantdrinks.be

Thanks to Stig Roar Skjelten for developing this delicious recipe.
Subject to all rights and without any adverse acknowledgement

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