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Cake with fruit and bolero

INGREDIENTS

° 6 eggs
° 2 dl sugar
° 4 dl flour
° 16 g baking powder
° 1 sachet of bolero 9g

WORKING METHOD

    ° Mix the eggs with the sugar (10 minutes)
    ° Gently add the sifted flour, baking powder and bolero
    ° Put the dough in a greased 26cm baking tin
      and bake in a preheated oven of 150 degrees
    ° Bake for 1 hour
    ° Let cool
    ° Cut the cake horizontally into 3 pieces

FILLING AND DECORATION

    ° 10 dl cream
    ° 250 g mascarpone
    ° 1 sachet of bolero 9g
    ° Mix everything together in a mixing bowl to a thick cream
    ° Put some of the cream between the 2 halves of the cake
       and the rest on top
    ° Decorate with fresh fruit

www.bolero-instantdrinks.be

Thanks to Stig Roar Skjelten for developing this delicious recipe.
Subject to all rights and without any adverse acknowledgement

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